Pork spare ribs P2P marinate and sauce

1kg pork spare ribs

1 tablespoon crushed garlic
75ml honey
1 lime juiced
2 tablespoon Soy sauce
1 tablespoon olive oil
1 teaspoon Smoked paprika
6 cloves crushed
2 teaspoons salt
1 teaspoon 4 seasoned pepper

2 tablespoon olive oil
2 tablespoon honey
3 tablespoon soy sauce
1 lime juiced
1 teaspoon chilli flakes (optional)

1. In a separate bowl combine the marinate ingredients and mix well.
2. Place your spare ribs in a container and pour your marinate over them. Cover top and place in fridge for 12 hours
3. Pre heat your BBQ on a low-medium heat and cook for bout 20min turning regularly.
4. Once cooked mix your sauce ingredients together and either drizzle over spare ribs or dip each piece into the sauce

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